![]() ![]() Ratings are updated continually based on a least one -x7b3mp:disabled. Absinthe Brasserie & Bar: one of San Franciscos most romantic and popular fine dining establishments. Star ratings are based on a minimum of three visits. THREE BELLS: Talking normally gets difficult (70-75)įOUR BELLS: Can only talk in raised voices (75-80)īOMB: Too noisy for normal conversation (80+)Ĭhronicle critics make every attempt to remain anonymous. ONE BELL:Pleasantly quiet (under 65 decibels) When entrees fall between theseĬategories, the prices of appetizers help determine the dollar ratings. (at Gough), San Francisco (415) 551-1590 or Lunch and dinner 11:30 a.m.-midnight Tuesday-Friday ġ1 a.m.-midnight Saturday and until 10 p.m. I loved the creaminess of the creme caramel ($8) with the added kick of Indonesian long peppers.Ĭlearly Lauren is still settling in, but what she's doing is already worth a visit, even if you aren't dashing off to catch a performance.ģ98 Hayes St. The strawberry shortcake ($8), while dry, had a good flavor. The chocolate pot de creme ($7.75) will produce a high to last until the curtain has been dropped, and you'll probably want to come back for seconds. While there were these few minor glitches in the savory course, the desserts crafted by Muriel Roux were high points. Crispy pork confit ($23) - not as crisp as advertised and also a little dry - was saved by the underlying bed of kale, meaty sauce and roasted fingerling potatoes. Absinthe is one of those classic San Francisco restaurants which have been here forever but still. When I first moved to San Francisco to open Davies Symphony Hall in 1980, the surrounding neighborhood (now called Hayes Valley) was a. However, I consoled myself with the surrounding pile of gigande and runner beans with pearl onions, a red wine sauce and sauteed escarole. Realtime driving directions to Absinthe Brasserie & Bar, 398 Hayes St, San Francisco, based on live traffic updates and road conditions from Waze fellow. Accounts of our dining experiences at Absinthe. ![]() Located in Hayes Valley, Absinthe Brasserie & Bar combines elements of fine French dining with the laid back atmosphere of a Parisian café. I loved the idea of a slow-poached chicken breast ($24.50), but it had a thick sauteed crust, rendering the interior flesh too dry. 398 Hayes Street, San Francisco CA 94102. The dramatic juxtaposition of elements didn't work, however, on the grilled halibut ($27) on a bed of tomato sauce, topped with watercress, feta and slices of strawberries that seem to stand out like a streaker at the Academy Awards. When broken, the yolk flows over the greens and adds a rich flavor and texture to the blend. The chef dresses up the traditional cream of celery root soup ($8) with a crisscross of beet puree and mustard oil, and her take on the classic French frisee salad ($10) includes the super smoky Benton's bacon, whole pencil-size lengths of poached baby leeks and a caviar-topped duck egg with a runny center. She arranges the raw coins of seafood over a thick swipe of sweet pea puree, and adds bright orange dollops of tobiko, tiny micro herbs including purple basil, and a julienne of lemon peel. Waitstaff is friendly, knowledgeable, attentive and will note your performance. A good example is the scallop crudo ($14). Absinthe is in a great location for dining before the Symphony or SF Jazz. While the evolution of the menu takes time, it's starting to reflect her talent for clean, eclectic California/Mediterranean flavors. Lauren, who was a Chronicle Rising Star in 2005, took over the kitchen about two months ago in an attempt to elevate this brasserie that has been a popular destination for nearly 10 years for those going to the Symphony, Opera or Ballet. ![]()
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